There was a query posted on this last summer, but without result, and I thought I might importune you all once again. I have a friend who wants to recreate this salad dressing found in Japanese restaurants (Hm, sounds like, "Doc, my friend has this pain..."--okay, so I'd like to make it, too). It has grated carrots, ginger, rice wine vinegar....I dunno, ground toasted sesame seeds...? I don't think that it has any oil. Miso? She remembers loving it at Souen, macrobiotic on Sixth.
HELP! I owe her a favor. Of course, I'll give you the credit.