Ginger and Ginger Express (the take out section at the front of the restaurant) opened to great acclaim last weekend. This is the most beautiful restaurant up-Island! Maybe for miles.
The stand out dish is the appetizer of beef short ribs; so if you are not a vegetarian, dig right in!
The chicken in a pot (and what a pot--don't fall in) is a delicious and subtle adaptation of the traditional five-spice braised chicken.
The menu is rather modest at the moment, but the chef is adding new dishes every week.
Finally, the pecan-cherry muffin is the best muffin I've ever had. It is just the right size (you know you aren't eating a 600 calorie monster at Ginger).