General Discussion


Gin, Tonic & Preserved Lemons


General Discussion 1

Gin, Tonic & Preserved Lemons

Shoeman | Dec 23, 2003 04:28 PM

I've been cooking quite a bit of Morrocan food lately. Most of the recipes call for "perserved lemon rind".
I never knew what to do with the rest of the lemon meat?
Alas, a gin and tonic.

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