Home Cooking 9

A gift of kidneys - now how do I cook the blasted things?

lost squirrel | Dec 24, 2009 06:02 PM

It's Christmas day here in Japan (Xmas eve for those in the Americas/Europe) and my sister's boyfriend gave me a 3kilogram surprise pack of meats :-)


Unfortunately, one section included a rather large serving of piggie kidneys. I have no idea what to do with these.

Can anyone offer a good recipe or type of recipe I should be looking for? Minimal fuss a plus of course. I'd rather not spend hours and hours for something that I may not enjoy.

Is a steak&kidney pie a good choice?

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