Has anyone every received this as a gift? It's smoked salmon sealed in a foil pouch, then put into a wooden box. I've tried it straight from the package and the taste is ok, but the texture is pretty iffy. Maybe salmon cakes? Any other ideas?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.