Looking for a great, classic Chicago steakhouse in Rosemont this Friday night. Narrowed it down to Gibson's or Gene & Gorgetti's. Which would you choose and why. What's your fav steak and sides. Not so worried about price. Thanks in advance.
After a stint as chef de cuisine of a beloved local watering hole, chef Robin Song strikes out on his own with an artful new interpretation of the modern hotel restaurant: a slick, sophisticated vision at the heart of Hotel Bijou, devoted to artful cocktails and live fire cooking.