My daily martini ritual, like most things, is always subject to the variabilities of life, mood, company, etc. Over time I've changed gins, vermouths, bitters, even the glass. At some point in the tweeking, the 7 to 1 ratio became 4 to 1. Then the olives were replaced by a twist. You get the idea, I'm sure.
One day, however, I opened the ever-present (and still sealed) jar of cocktail onions. Now, I'm pretty much a Gibson drinker. (Although I've noticed that it's a tough drink to get while out - lots of bars don't carry the onions!) My question for you my fellow booze geeks - is there a better cocktail onion? Any recomendations or explanations?