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What does giblet gravy taste like? Or maybe add them to the stuffing?

springleaf | Nov 10, 201110:40 AM

Thinking of using the giblets in the turkey stock for Thanksgiving gravy, but I've never tasted giblet gravy before.

I'm hoping to use all the parts on Thanksgiving, but it would help to hear descriptions of the flavor. The recipes I've read often exclude the turkey liver from the stock, or only add it for the last 20-30 minutes. I'd like a smooth gravy, so should the cooked giblets then go into the stuffing?

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