Which would you recommend for a visitor? I like the setting for Gibby's, from the photos it looks both historic and welcoming. I would guess prices are similar, any preference on the food? Thanks in advance for your help.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.