Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Giant Squid


Home Cooking 3

Giant Squid

TomG | Mar 3, 2005 10:34 AM

In the past month San Francisco Bay area fishermen have been catching large numbers of 10-40lb "GIANT SQUID". Friends have offered to give me whole or parts of one. Any suggestions on how they should be prepared?


Want to stay up to date with this post?

Recommended From Chowhound