I'm looking for a reliable recipe for cheesecake that will be baked in one of those large turkey-size foil pans and cut into squares. This is for the soup kitchen where I volunteer. They had the ingredients and I said I'd make cheesecake. Here's what I brought home with me:
- LOTS of cream cheese
- Tons of sour cream
- Crumbled oreo cookes (for crust)
- Semisweet chocolate (could do swirls, I suppose)
I'm happy to fill in the blanks with ingredients from my cupboard - butter, vanilla, whatever. But I'd like a tried and true recipe, if anyone has something like that. I suppose it can be for a cheesecake that would be baked in a 9 x 13 pan (I would double this). My usual cheesecake is a traditional springform pan type, which produces a higher cake. Thanks for any help.