My wonderful boyfriend got me a huge cast iron Dutch oven for my birthday... In may. I haven't really used it yet, mostly because it's kind of dauntingly large and heavy. What should I make in it? How do you use your Dutch ovens?
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.