My wonderful boyfriend got me a huge cast iron Dutch oven for my birthday... In may. I haven't really used it yet, mostly because it's kind of dauntingly large and heavy. What should I make in it? How do you use your Dutch ovens?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.