Ghibelina is the new fave pizza of the Washington Post. For my part, I took advantage of the half price pizza at happy hour, which is a damn good offer. 7 days a week from 4:30-6:30pm. I got the olive e carciofi which comes with smoked mozz and sun dried tomato. Pizza for $9 instead of the regular $18 price. It was excellent. It comes uncut but they give you heavy duty scissors which do the trick. To get the offer you must sit at the bar, which fills up pretty quickly.
I saw people ordering additional items from the regular menu as well, but the pizza is more than enough for one.