I have a jar of ghee and a jar of clarified butter (Plugra) in the fridge. Neither have been opened. How long do you think they will last in that state before needing to be tossed? (Alas, neither has a best before date on it...)
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Make Butter in Your Blender
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)
How to Bake Brownies in an Orange
Jeff Potter, author of Cooking for Geeks, fancies up his brownies by baking them in oranges.