Share your post with your fan club!
where are the places to get this in manhattan? i've had them at Izakaya Ten but haven't found them many other places...
Jason Fox, executive chef of Commonwealth in SF, is a squid enthusiast, and enthusiastically shares how to clean the slippery cephalopods.
Harold McGee, author of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, knows that we don't always use a dozen eggs all at once. He shares a nifty way to test your eggs and separate the old from the new.
Updated 6 months ago | 1
Updated 4 months ago | 4
Updated 7 days ago | 36
Updated 8 hours ago | 52
Updated 1 day ago | 18