Is it the custom to ask for leftovers to be wrapped to take home or not? We're heading to Nuremberg this month. I love to try different foods, but can't eat a lot at once and I hate to waste food. Will have a fridge at hotel. Thanks!
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
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