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Home Cooking 5

German rice pudding help, please!

E_M | Sep 4, 2011 03:06 AM

I am trying to make the rice pudding my dad remembers from boyhood at his German grandmother's house. I used this recipe from epicurious: ; the only change I made was to use half skim milk and half 1/2 & 1/2 to get to whole milk, as that's what I had in the fridge. When it was finished, Dad said no. The rice pudding he remembers was more "pudding" than "rice", it used a lot more eggs than I used, was the color of creme bruele (very yellow), and it was baked.

Has anyone ever seen/tasted a dish like this and perhaps has a recipe?


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