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German food?

Entchen | Jun 15, 2008 06:44 AM

I just got back from 6 months in Berlin, and I'm craving a real Thüringer Rostbratwurst in a Brotchen.

Or Rote Grütze with vanilla sauce.

Some Erdinger or Weihenstephaner would be appreciated as well.

In NYC or Fairfield County.

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