I'm making a German chocolate cake for my brother-in-law's birthday. The family is super partial to the recipe on the Baker's German chocolate bar. I'm leaning towards using David Lebovitz's recipe. I've also heard good things about the Cook's Illustrated recipe and Epicurious.
Is Baker's truly the best? Will they notice if I use the David Lebovitz recipe and be disappointed? The toasted pecans sound wonderful and the chocolate sounds superior (thinking bittersweet?). Many thanks!
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