Does anybody have the scoop on the new George Brown chef school restaurant -- when it's opening, will it be the same concept as the old one, etc? I had hoped to tour it during Doors Open but didn't make it. It looks like a great location.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.