Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Seeking a source (maybe in Flushing's Chinatown?) for Geoduck clams - those huge suckers from the Northwest. Also would love to hear from anyone's who has prepared them at home - how did you cook them and how did it turn out?
Updated 1 hour ago | 49
Updated 12 hours ago | 8
Updated 19 hours ago | 8
Updated 5 days ago | 26
Updated 13 days ago | 222