I hope you are teaching the recipes to the young generation what your elders have passed on to you. My late father,whom his parents immigrated from Lithuania left borsht and kugle recipes. I am also passing these on.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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