Jeff Potter, author of Cooking for Geeks, makes smart points about heat and baking that, if taken to heart, will undoubtedly result in the most perfect chocolate chip cookies ever. Start testing his concepts with this recipe.
Watch to find out the best ways to toast different breads and why.
Behind the bar - Slushie Cocktails
We visit The Bushwick Country Club and The Starlight, to taste some of their signature slushies, and learn how to make a Frozen Negroni at home.
Kim Alter's Go-To Snack
This episode of My Go-To Dish features Bay Area chef Kim Alter. Kim's worked at Ubuntu and Manresa, and she's now opened her own restaurant, the Plate Shop, in Sausalito, California. To make her late-night snack your own, see the recipe.
Behind the bar - Matt Seigel
Former NoMad Hotel bartender Matt Seigel shows us how he makes some of our favorite classic cocktails.