I was strolling through the ice cream aisle and saw a container of Gelato Fresco flavour called OBF chocolate. OBF? Can anyone help decipher this? Which is better, devil's chocolate or OBF chocolate? One more question if I may. Is Breyer's double churn ice cream any good? I'm a Haagen Dazs girl myself. How does the double churn ice cream compare (if at all)?
Thanks in advance!
60 Tycos Dr, Toronto, ON M6B, CA