da capo (109th St. just south of the High Level Bridge) wins hands down in my book. Have had both fruit and non-fruit flavours and have been impressed every time.
The gelato at Famoso pizzeria is probably my 2nd place.
Bueno Gelato and Block 1912 are both good, but only serve huge scoops at correspondigly high prices.
Haven't tried the new place (Fantasia I think?) that has recently opened in Enterprise Square downtown yet.
Any other opinions or suggestions for other good gelato spots in the city?