After having Gelato at "Capogiro Gelato" in Philly recently I've been underwhelmed with what I've found around town here. Any hidden gems or ones that I may have missed? Is it possible to get good gelato in D.C?
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.