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Mo Frechette | Jul 5, 1999 08:31 PM


I'm on the hunt for a good "gelato"
place in New York (Manhattan or
Brooklyn, pref). If you've got one
without too many crazy-arse
american flavorizations, I'd like it
best. I've spent far too long trying
to devise metaphors that explain the
appeal of this darn stuff, so I'll bring
some folks' tastebuds to the answer.


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