why oh why do so many yogurts have this ? particularly the lower fat varieties. I get that it's for texture or to hold it together, but isn't there better alternatives ? Lately i've seen former favorites now having this show on their ingredient list, which means their brand is now off my list. Oddly it was the cheapest variety yesterday that managed to find gelatin-free. Happily it's not too bad. I'm also sticking with yogurt drinks of late.
I love the real deal when it comes to yogurt, but sometimes especially if i'm trying to shed a few pounds, i like the lower fat / sugar varieties.