Ingredient Substitutions

Gelatin in recipe substitution?


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Kosher 1

Gelatin in recipe substitution?

chazzer | Feb 15, 2009 07:24 AM

My recipe calls for gelatin to set a pie and I've never had much luck using Kojel as a 1:1 substitute. What might I substitute for the gelatin or should I be trying a different proportion of Kojel?

This is for a catering job and the rabbi is satisfied with any hechsher other than a plain K.

Forgot to mention - I need it to be parve.

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