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gelatin vs creme fraiche for stabilizing whipped cream

Isolda | Dec 23, 201408:51 AM

I'm using a whipped cream frosting for my buche de noel this year (no flames, please, I like whipped cream better than buttercream.) I usually use gelatin to stabilize the cream but am wondering if crème fraiche would work as well. I need it to hold up for about 24 hours in the fridge.

Anyone done any experiments with this?

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