Just returned from trying Gecco's pizza, on Van Nuys Blvd. (same mall as Solley's deli) recommended on this board a few days ago. I wish someone would tell me why this stuff is any better than run of the mill. The slices were generous, but were re-heated from where they sat. The crust was moderately crispy but got soft before the piece was eaten. The topping was wholesome enough; it reminded me of the old Piece o'pizza slices of many years ago but with less cheese. What's to admire??