Does anyone know of a good place to get gazpacho? My mother used to make the best gazpacho and despite my attempts, I can not recreate the flavor. I don't like when everything i pureed. A good gaszpacho (IMO) should have the creamy texture of the pureed tomatoes and onion but also have chunks of peppers, cucumber and bread. Everywhere I go it's either mush or too watery. Any leads would be greatly appreciated. It used to be my favorite summer snack.