Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars 4

Gazpacho in SEA

bluedog67 | Jul 31, 2009 10:20 AM

obviously the heat is playing into this craving, but i must have gazpacho tonite. Who is making a good version these days?

Want to stay up to date with this post?

Recommended From Chowhound