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Does gazpacho freeze well?


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Does gazpacho freeze well?

dmjordan | Aug 9, 2012 12:35 PM

I make a thin, smooth gazpacho. (I add the garnish when serving.) Would the taste and texture stay the same after freezing? It seems a little silly to be asking this since "yes" seems to be the obvious answer. But I thought I'd check with the more experienced cooks out there.


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