A mixed review; great service and fine steaks. My big "beef" is that for $6, you oughta get a baked potato that is not 7 hours in the hold and dry and mealy. I had a baked potato at a diner for $1.95 that should have exemplified a steakhouse serving. It get my dander up when you pay big bucks for a-la-carte dining and the sides are just an afterthought. Ruins a great experience when the details rot.