I believe I erred when I decided on a gas vs. electric oven when I purchased my GE Cafe range. I love the gas burners but the oven is terrible for baking. Does anyone have any ideas as to if this could be exacerbated by the fact it is propane gas? Any suggestions as to what to do? I will try the convection feature on the next pie and cake but I'm pessimistic. It is fine with roasting meat, fish and vegetables.