I have always been a gas man but have now entered the charcoal world and picked up a Weber 22.5 Gold One Touch Blue kettle.
I'm looking for all you grill masters out there to provide some advise that you believe is fundamental to proper grilling. Also, what should I make as the first meal?
I am totally ready and have the following items ready to go:
1) The grill
2) The chimney starter
3) All Natural Lump Hardwood Charcoal (Maple Leaf Charcoal Brand)
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