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Home Cooking

Soup Mushrooms

Garnish need for creamy mushroom soup


Home Cooking 10

Garnish need for creamy mushroom soup

free sample addict aka Tracy L | Dec 24, 2006 02:26 AM

I am making epicurious' creamy roasted mushroom soup for my contibution for Christmas dinner. I have made the soup several times for DH and I, but never for friends. I read over the reviews to refresh my memory and a few people mentioned the appearence not being too appealing. I was thinking of doing frizzeled leeks. The host is making a dish with blue cheese so I don't want to do a crouton with cheese. Any creative ideas for the garnish are welcome. BTW, I have white truffle oil on hand. I've purchased all the ingredients so I am not interested in switching recipes at this point.


Frizzeled Leeks:

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