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garlic "snakes"

megan | May 23, 200504:47 PM

got a couple garlic "snakes" in my veggie box this week. I threw one in some pesto sauce I made last night, (minced) was pretty good. added some to some pasta sauce.

does anyone have any special recipes for these things? they seem a bit strong to use in place of scallions, etc.

I was thinking of trying them in a pan sauce, kind of in place of shallots. (the white ends)... and maybe throwing them in some minestrone soup this weekend? any other ideas?

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