I like pressed garlic more than chopped in many recipes, but our OXO garlic press always leaves behind a substantial amount of garlic in the press. Does this tool suck, or is this par for the course for garlic presses?
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Cut Soft Cheese with Dental Tools
You don't need a fancy cheese wire.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.