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Home Cooking 4

Garlic Flowers/Spears?

kaleokahu | May 18, 2015 07:04 PM

I saw these in a tonier grocery yesterday and cooked some tonight...

Wow, these were really good, understeamed then sauteed. Taste and texture wise, they're like a cross between asparagus and artichoke--the garlic flavor is subtle.

Anyone else like these? Favorite preps?

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