just bought tickets to go to the gilroy garlic festival. never been to san francisco. Any suggestsions for the festival? Already couldn't make reservations at Chez Panisse, so need to make the festival fabulous to compensate.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.