Home Cooking

Garlic

So much garlic, Dracula could smell it 500 feet away.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 13

So much garlic, Dracula could smell it 500 feet away.

ChrisHedgie | Oct 13, 2011 10:08 PM

Hey Everyone!

Okay, so here's the deal. I move in with my brother recently, and considering the fact that him and his roommate are what I like to call "college bachelors" (a.k.a. Eat nothing but cheap bulk frozen foods XD), it was semi-put on myself to become the cook for the house. And in doing so, and trying to be helpful, my brother buys a package of 50+ bulbs of fresh garlic.

Now, I have an idea of what I can do with garlic, but I think I can use about.. 4 whole bulbs in a month. I want to use the rest of the garlic, but I don't want to become sick of it by having an over-abundance.

Anyone have some good ideas on other ways to prepare or use fresh garlic without getting sick and tired of it? Thank you!

Want to stay up to date with this post?

Recommended From Chowhound