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Garlic in dashi, blender?

SuchTaste | Oct 30, 201305:33 AM

What do you think about using a blender to get garlic into dashi?

I've got homemade dashi (konbu, bonito, strain), but I find that simply simmering garlic doesn't impart that oh-my-god-this-is-heaven flavor. How about simmering garlic and then blending it in? Will that reach you-know-it-on-first-sip greatness without overpowering the clarity of the fresh dashi?

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