For Valentine's day I roasted two chickens stuffed with garlic. I made a basic stock with the carcasses and still have enough leftover meat for a soup. I can't decide what to do with it! The stock tastes faintly more garlicky than my normal chicken stock and I should mention that I cannot stand chicken noodle soup of any form...that includes you matzo ball, chicken with rice and chicken dumpling!
Suggestions? I was thinking a white chili but don't know where to go with it.