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Chicken Garlic

What to do with Garlic Chicken Stock?

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What to do with Garlic Chicken Stock?

Flaxen_Vixen | Feb 19, 2009 08:00 AM

For Valentine's day I roasted two chickens stuffed with garlic. I made a basic stock with the carcasses and still have enough leftover meat for a soup. I can't decide what to do with it! The stock tastes faintly more garlicky than my normal chicken stock and I should mention that I cannot stand chicken noodle soup of any form...that includes you matzo ball, chicken with rice and chicken dumpling!

Suggestions? I was thinking a white chili but don't know where to go with it.

Help!

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