The garlic bread at Bellisimo in Deer Park is amazing. It's unlike any other garlic bread i've had. It was topped with soft, sauteed bits of garlic. Actually, anything with sauteed garlic here is amazing, Pasta with Garlic and Oil, Pasta with Broccoli Raab and Garlic, Pasta with white clam sauce are all worth trying. I am not, however, a fan of the baked clams, which as Jim mentioned in an earlier post, have pickles as the "secret ingredient."