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Home Cooking 4


larry ziegler | May 17, 2010 12:11 PM

In making garlic bread+a heavy garlic spaghetti,I used a lot of BOTTLED garlic,+ that was nowhere near the strong garlic taste that I wanted!
So next me I plan to put peeled,whole garlic cloves in my Cuisinart,and using the blade,carefully cut them a little bit. And use this fresh garlic instead of bottled.

1. in using the real+fresh garlic, how much(in cups) of those cutup fresh cloves might equal a 1/2cup that I previously used of the bottled garlic?


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