I have a Garland Dinette gas range, bought on the Bowery in 1961. I would like the cast iron to be repainted and the white ceramic bricks for the broiler replaced. Does anyone know of a place in NYC that refinishes these old but great ovens?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
How to Make Stuffed Carnival Squash with Butternut Lattice