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Home Cooking

Thai Basil

a garden full of thai basil.....


Home Cooking 3

a garden full of thai basil.....

jen kalb | Aug 28, 2006 05:51 PM

Does anyone have any recipes/suggestions for preserving this type of basil that keeps it special flavor qualities in SE asian cooking? I usually use the whole fresh leaves as an end-stage garnish or stir fry ingredient.

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