I love pizza and have tried most of the greatest pizza places in New York- But, I am looking for an old fashioned pizza place that has garbage pizza. You know the pies with tons of meats and veggies on it, but the pizza can still be tasted. All of the pizzerias, while good, offer very little in the way of toppings. I love prosciutto, fresh ricotta and artichokes, but sometimes you just want a great pie with pepperoni, sausage, onions, olives, etc...Any reccomendations in Manhattan?
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